Batesville's Artisan Bakery

Rise, bake, and
share something
beautiful

From our oven to your table — handcrafted sourdough, flaky pastries, and small-batch coffee, made fresh every morning on Harrison Street.

Explore the Menu Call to Order

Fresh sourdough bread and pastries on a rustic wooden counter

100% Sourdough Starter
Over 5 Years Old

Daily Fresh Baked
Before 7 AM

Local Ingredients Sourced
from Arkansas Farms

Baker shaping sourdough loaves in a warm kitchen

Close-up of flour-dusted hands working pastry dough

Our Story

A neighborhood bakery
built on patience

Crumbs Up Bakery started with a simple conviction: that the best bread can't be rushed. Our sourdough ferments for 48 hours. Our croissants are folded by hand, layer by layer, before dawn. We source our flour, butter, and eggs from Arkansas farms because taste starts at the source.

Located on Harrison Street, we've become a gathering place for neighbors who value craft over convenience. Whether you're grabbing a morning coffee or pulling a whole loaf from our oven, we make everything with the same care we'd give our own table.

— The Crumbs Up Family